• 2 pkg Gouda cheese or Brie cheese
• 1 pkg crescent rolls or 1 sheet of puff pastry

Peel cheese, put one on top of other. Wrap rolls around cheese to make a ball sealing dough together. Bake at 350º for 20 minutes, until cheese oozes out (pop in microwave for last few minutes if cheese is not melted).

Serve with cut up apples or crackers.

Optional: Add 1 cup of dried cranberries on top.